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+ servings
nine slices of apple pie coffee cake on parchment with streusel, a knife, and flowers

Apple Pie Coffee Cake with Cinnamon Pecan Streusel

The perfect way to celebrate the Fall season! This Apple Pie Coffee Cake with Cinnamon Pecan Streusel is easy to make, absolutely delicious, and SO. GOOD.
4.94 from 16 votes
Prep Time: 25 mins
Cook Time: 55 mins
Total Time: 1 hr 20 mins
Author: Traci


  • 3 cups all purpose flour
  • ¾ teaspoon baking soda
  • 1 Tablespoon baking powder
  • 1 ½ cups salted butter
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 4 large eggs
  • 1 ½ teaspoons vanilla
  • 1 ½ cups sour cream
  • 4 cups apple pie filling

Streusel Topping

  • ½ cup pecans chopped
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • 1 ½ teaspoons flour
  • pinch of salt

Streusel Topping

  • In bowl of food processor, pulse together pecans, brown sugar, cinnamon, flour, and salt. Set aside.


  • Preheat oven to 350 degrees.
  • Spray an 8"x12"x3" pan with baking spray. Set aside.
  • In bowl of food processor, pulse apple pie filling until finely chopped. Set aside.
  • In a medium bowl, sift together flour, baking soda, and baking powder. Set aside.
  • In the bowl of an electric mixer, beat butter and sugars until fluffy, 3-5 minutes.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in vanilla.
  • Add half of flour mixture. Stir to combine.
  • Mix in sour cream.
  • Add rest of flour mixture. Stir to combine.
  • Spread half of batter evenly in prepared pan.
  • Top with apple pie filling, leaving at least 1/2" around the edges.
  • Spread other half of batter of top.
  • Sprinkle with streusel topping.
  • Bake for 50-55 minutes, until cake tests done.


  • You can use store-bought apple pie filling for this recipe.
  • Walnuts or almonds can be used in place of the pecans for the streusel.
Expert Tips:
  • This cake batter is very thick. It might be a little hard to spread.
  • You don't have to use all of the streusel on top of the cake!
  • Don't let the apple pie filling touch the sides of the pan. It will burn and cause the cake to stick!
  • Slide a knife around the edges of the cake before turning it out of the pan.
  • Some of the streusel will fall off when you turn the cake out.


Serving: 1SliceCalories: 830kcalCarbohydrates: 103gProtein: 9gFat: 45gSaturated Fat: 25gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 174mgSodium: 618mgPotassium: 240mgFiber: 3gSugar: 56gVitamin A: 1319IUVitamin C: 2mgCalcium: 177mgIron: 3mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.