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–+ servings
chocolate biscotti in metal cup with chocolate drizzle, a white napkin, mug of coffee, milk glass, and utensils behind

Double Chocolate Biscotti

4.70 from 10 votes
Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 20 minutes
Author: Traci Crossland
These Double Chocolate Biscotti are simple, but oh so delicious. Every bite is crisp, chocolate-y, and pairs perfectly with your favorite cup of coffee!

Ingredients

  • 2 cups all purpose flour
  • ⅔ cup almond flour
  • ½ cup cocoa powder, sifted
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • 5 Tablespoons unsalted butter, room temperature
  • 1 cup sugar
  • 3 large eggs, room temperature
  • 1 ½ teaspoons vanilla extract
  • ⅔ cup chocolate chunks
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees.
  • Line a sheet pan with parchment paper. Set aside.
  • In a medium bowl, combine flour, almond flour, cocoa powder, baking powder, and salt. Set aside.
  • In the bowl of an electric mixer, beat butter and sugar.
  • Add eggs and vanilla.
  • Beat until well combined.
  • Stir in flour mixture.
  • Add chocolate chunks. Continue at low speed until combined.
  • Form dough into a log.
  • Place on prepared pan and press down to 1 inch thick.
  • Bake 35 - 40 minutes, until firm.
  • Remove from oven and allow to cool.
  • Reduce oven temperature to 250 degrees.
  • Once biscotti is cool, slice horizontally into 1/2 inch slices.
  • Place slices back on sheet pan and bake for 15 minutes on each side.

Notes

Substitutions:

  • You can use any kind of chocolate you like!
  • Finely ground almonds can be used in place of almond flour.
  • Vegan butter, eggs, and chocolate chips can be used in this recipe!

Expert Tips:

  • Want some add-ins? Feel free to stir in some chopped almonds for something special.
  • Make sure the log for the biscotti is fatter and shorter. This will result in better shaped biscotti!
  • Feel free to drizzle the biscotti with melted chocolate of any kind!
  • We used small chocolate chips for this recipe.
  • Make sure to get the butter out a few hours before baking so it will be room temperature!

Nutrition

Serving: 1CookieCalories: 298kcalCarbohydrates: 41gProtein: 6gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 54mgSodium: 217mgPotassium: 148mgFiber: 3gSugar: 21gVitamin A: 210IUCalcium: 64mgIron: 3mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.