Homemade Buttermilk Pancakes
Buttery, fluffy, and oh so delicious. These Homemade Buttermilk Pancakes are the easy breakfast you've been looking for!
Ingredients
- 2 cups all purpose flour
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon baking soda
- 2 large eggs
- 2 cups buttermilk
- 2 Tablespoons salted butter, melted
Instructions
- Preheat griddle or frying pan over medium low heat..
- in a large bowl, whisk together flour, baking powder, salt, and baking soda.
- Add eggs and buttermilk.
- Whisk to combine.
- Stir in melted butter.
- Spray preheated griddle with cooking spray.
- Ladle batter onto griddle.
- When each pancake gets bubbly all over the surface, flip and brown on the other side.
Notes
- When mixing the batter, don't worry if it's not smooth! Pancake batter tends to have small lumps.
- These pancakes freeze and keep well!
- If your eggs are room temperature, it will be easier to incorporate.
- Make sure to add the butter last!
- Use a cooking spray for the best results.
Nutrition
Serving: 1PancakeCalories: 140kcalCarbohydrates: 20gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 40mgSodium: 397mgPotassium: 95mgFiber: 1gSugar: 2gVitamin A: 179IUCalcium: 123mgIron: 1mg
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.