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4.84 from 6 votes

Homemade Buttermilk Pancakes

Buttery, fluffy, and oh so delicious. These Homemade Buttermilk Pancakes are the easy breakfast you've been looking for!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 11
Calories: 140kcal
Author: Traci


  • 2 cups all purpose flour
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 2 large eggs
  • 2 cups buttermilk
  • 2 Tablespoons salted butter, melted


  • Preheat griddle or frying pan over medium low heat..
  • in a large bowl, whisk together flour, baking powder, salt, and baking soda.
  • Add eggs and buttermilk.
  • Whisk to combine.
  • Stir in melted butter.
  • Spray preheated griddle with cooking spray.
  • Ladle batter onto griddle.
  • When each pancake gets bubbly all over the surface, flip and brown on the other side.


  • When mixing the batter, don't worry if it's not smooth! Pancake batter tends to have small lumps.
  • These pancakes freeze and keep well!
  • If your eggs are room temperature, it will be easier to incorporate.
  • Make sure to add the butter last!
  • Use a cooking spray for the best results.


Serving: 1Pancake | Calories: 140kcal | Carbohydrates: 20g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 397mg | Potassium: 95mg | Fiber: 1g | Sugar: 2g | Vitamin A: 179IU | Calcium: 123mg | Iron: 1mg