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–+ servings
four snickerdoodle cookies stacked on wire cooling rack with two cinnamon sticks, a spoon, more cookies behind, and glass of milk

Easy Soft Snickerdoodles

4.75 from 4 votes
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Author: Traci Crossland
Soft, chewy, sweet, and oh so delicious! These Snickerdoodle Cookies are truly the perfect cookie.

Ingredients

Cookies

  • 3 cups all purpose flour
  • 1 teaspoon baking powder
  • ⅔ teaspoon salt
  • 1 ½ cups unsalted butter
  • 2 cups sugar
  • 2 large eggs
  • 1 Tablespoon vanilla

Cinnamon Sugar

US Customary - Metric

Instructions

Cinnamon Sugar

  • In a small bowl, stir together sugar and cinnamon. Set aside.

Cookies

  • Preheat oven to 375 degrees.
  • Line sheet pan with parchment paper.
  • In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  • In the bowl of an electric mixer, cream butter and sugar.
  • Add eggs, one at a time.
  • Mix in vanilla.
  • Stir in flour mixture, being careful not to over mix.
  • Use a cookie scoop to scoop out dough.
  • Roll each scoop into a ball and roll in cinnamon sugar.
  • Place on prepared pan, leaving at least 3 inches between cookies.
  • Bake for 15 to 18 minutes, or until done.

Nutrition

Serving: 1Calories: 291kcalCarbohydrates: 36gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 56mgSodium: 113mgPotassium: 33mgFiber: 1gSugar: 21gVitamin A: 473IUCalcium: 23mgIron: 1mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.