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+ servings
three stacked muffins on three stacked plates with flowers, blueberries, a glass of milk, and more blueberry muffins behind

Vegan Blueberry Muffins

Light, fluffy, bursting with blueberries, and SO. GOOD. These Vegan Blueberry Muffins are the perfect bake to celebrate the warm summer days.
5 from 5 votes
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Author: Traci
  • 2 cups all purpose flour
  • 1 cup sugar
  • 2 ½ teaspoons baking powder
  • 1 teaspoon salt
  • ¼ cup vegetable oil
  • ¼ cup vegan butter, melted
  • 3 ½ ounces vegan egg
  • ¾ cup unsweetened non-dairy milk of choice
  • ½ teaspoon vanilla extract
  • 1 ½ cups blueberries
  • Preheat oven to 350 degrees F.
  • Line muffin tin with baking cups or spray with baking spray. Set aside.
  • In a large bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
  • In a medium bowl, whisk together vegetable oil, butter, egg, milk, and vanilla.
  • Pour over dry ingredients and mix together until wet ingredients are thoroughly incorporated.
  • Fold in blueberries
  • Scoop, or spoon, batter into prepared pan.
  • Bake for 20 minutes, or until lightly browned.

Notes

Substitutions:
  • You can use your favorite non-dairy milk to bake with in this recipe, we personally preferred oat milk.
  • Frozen blueberries can be used instead of fresh.
Expert Tips:
  • If you're using fresh blueberries, make sure you check them! Pick out any that are molded, smushed, or dried out.
  • The smaller the blueberries you have, the more blueberries the muffins will have!
  • Fill each muffin cup to about ¾ of the way full.
  • These muffins freeze really well!
  • If using an egg replacer, follow instructions on package for 2 egg equivalent.
  • Also, if you are using an egg replacer, increase the milk to 1 cup.

Nutrition

Serving: 1Calories: 226kcalCarbohydrates: 33gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 41mgSodium: 331mgPotassium: 92mgFiber: 1gSugar: 18gVitamin A: 276IUVitamin C: 2mgCalcium: 87mgIron: 1mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.