Go Back Email Link
+ servings
Print Recipe
5 from 4 votes

5 Minute Funfetti Mug Cake

The perfect treat for any occasion! This Funfetti Mug Cake is easy to make, perfectly sweet, and SO. GOOD.
Prep Time3 mins
Cook Time1 min
Total Time4 mins
Course: Desserts
Cuisine: American
Servings: 1
Calories: 585kcal
Author: Caylie


  • 1 large egg
  • 2 Tablespoons vegetable oil
  • 3 Tablespoons whole milk
  • ½ teaspoon vanilla extract
  • ¼ cup all-purpose flour
  • 1 ½ Tablespoons sugar
  • ¼ teaspoon baking powder
  • teaspoon salt
  • 1 ½ Tablespoons sprinkles


  • In a large microwave safe mug, whisk together egg, vegetable oil, milk, and vanilla.
  • Whisk in flour, sugar, baking powder, and salt.
  • Stir in sprinkles.
  • Microwave on full power for 1 minute, or until cake tests done.
  • Serve and enjoy!


  • Every microwave is different. We have a 1250 watt microwave and my mug cake baked perfectly at one minute. Depending on your microwave will depend on the cook time! Adjust as needed.
  • If the mug cake is tough, it's over cooked.
  • This recipe does not keep.


Serving: 1cake | Calories: 585kcal | Carbohydrates: 59g | Protein: 10g | Fat: 35g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 168mg | Sodium: 480mg | Potassium: 157mg | Fiber: 1g | Sugar: 34g | Vitamin A: 311IU | Calcium: 140mg | Iron: 2mg