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–+ servings
funfetti cake in white ramekin with a spoonful of cake on marble board with ice cream and sprinkles

5 Minute Funfetti Mug Cake

5 from 5 votes
Prep Time: 3 minutes
Cook Time: 1 minute
Total Time: 4 minutes
Author: Caylie Crossland
The perfect treat for any occasion! This Funfetti Mug Cake is easy to make, perfectly sweet, and SO. GOOD.

Ingredients

  • 1 large egg
  • 2 Tablespoons vegetable oil
  • 3 Tablespoons whole milk
  • ½ teaspoon vanilla extract
  • ¼ cup all-purpose flour
  • 1 ½ Tablespoons sugar
  • ¼ teaspoon baking powder
  • ⅛ teaspoon salt
  • 1 ½ Tablespoons sprinkles
US Customary - Metric

Instructions

  • In a large microwave safe mug, whisk together egg, vegetable oil, milk, and vanilla.
  • Whisk in flour, sugar, baking powder, and salt.
  • Stir in sprinkles.
  • Microwave on full power for 1 minute, or until cake tests done.
  • Serve and enjoy!

Notes

  • Every microwave is different. We have a 1250 watt microwave and my mug cake baked perfectly at one minute. Depending on your microwave will depend on the cook time! Adjust as needed.
  • If the mug cake is tough, it's over cooked.
  • This recipe does not keep.

Nutrition

Serving: 1cakeCalories: 585kcalCarbohydrates: 59gProtein: 10gFat: 35gSaturated Fat: 26gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 168mgSodium: 480mgPotassium: 157mgFiber: 1gSugar: 34gVitamin A: 311IUCalcium: 140mgIron: 2mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.