Go Back Email Link
+ servings
stacked vegan cookies on wire cooling rack with more cookies around, chocolate chips, a glass milk, salt, and flowers

Soft Vegan Chocolate Chip Cookies

Soft, gooey, chocolate-y, and SO. GOOD. These Vegan Chocolate Chip Cookies are the perfect bake for any day of the week.
4.89 from 9 votes
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Author: Traci
  • cup vegan butter, melted
  • ½ cup granulated sugar
  • ¾ cup brown sugar
  • 3 ounces vegan eggs
  • 1 teaspoon vanilla
  • 2 cups all purpose flour
  • ½ teaspoon baking soda
  • 9 ounces vegan chocolate chips
  • Preheat oven to 375 degrees F.
  • Line 2 sheet pans with parchment paper. Set aside.
  • In a large bowl, combine melted butter, granulated sugar, and brown sugar.
  • Stir until all the lumps of brown sugar are gone.
  • Whisk in eggs and vanilla.
  • Combine flour and baking powder.
  • Stir into butter mixture.
  • Fold in chocolate chips.
  • Use a cookie scoop or spoon to drop cookie dough onto prepared baking sheets.
  • Bake for 12 minutes, or until light brown.


  • Make sure to space these cookies out on a sheet pan! They will spread a lot.
  • Be sure there are no lumps of brown sugar in your cookie dough.
  • We like a lot of chocolate in our cookies - so, if there's too much, feel free to add less.
  • Baking times may vary with these cookies. So, keep an eye on them while baking!
  • Top these cookies with a little sprinkle of flaked salt for something extra special.


Serving: 1CookieCalories: 344kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 2gSodium: 119mgPotassium: 87mgFiber: 3gSugar: 27gVitamin C: 1mgCalcium: 52mgIron: 3mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.