Buttermilk Peach Cobbler Coffee Cake
Prep Time: 20 minutes mins
Cook Time: 50 minutes mins
Total Time: 1 hour hr 10 minutes mins
Author: Traci
A celebration of summer! This Buttermilk Peach Cobbler Coffee Cake is perfectly sweet, peach-y, and SO. GOOD. It makes for the perfect addition to your summer mornings.
Streusel ½ cup brown sugar 1 Tablespoon all purpose flour 1 teaspoon cinnamon 1 Tablespoon salted butter ¾ cup pecans, finely chopped Cake ¾ cup salted butter ⅓ cup granulated sugar ⅓ cup brown sugar 2 large eggs ¾ teaspoon vanilla 1 ½ cups all purpose flour ⅔ teaspoon baking soda ¾ teaspoon baking powder ¾ cup buttermilk 2 cups peach preserves
Streusel Stir together brown sugar, flour, and cinnamon.
Using a pastry knife or fork, cut butter into sugar mixture.
Stir in pecans. Set aside.
Cake Preheat oven to 350 degrees F.
Spray an 8" round pan with baking spray. Set aside.
Whisk together flour, baking soda, and baking powder. Set aside.
With an electric mixer, beat butter and sugars together until light and fluffy.
Beat in eggs, one at a time.
Stir in vanilla.
Add flour mixture alternately with buttermilk, beginning and ending with flour mixture.
Place 2/3 of batter into prepared pan and level.
Spread batter with peach preserves.
Top with remaining batter.
Sprinkle streusel on top.
Bake for 45-50 minutes, or until cake tests done.
Allow time for the eggs, butter, and buttermilk to come to room temperature. The cake mixes better this way!
The streusel topping makes more than you'll need for this cake, but it does freeze well.
Check the expiration dates on your baking powder and baking soda!
The cake batter is very thick. It might be a little trick to spread.
Be sure to slide a knife around the edges of the cake after it's baked to make sure it doesn't stick!
Serving: 1 slice Calories: 705 kcal Carbohydrates: 111 g Protein: 6 g Fat: 27 g Saturated Fat: 13 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 9 g Trans Fat: 1 g Cholesterol: 93 mg Sodium: 369 mg Potassium: 213 mg Fiber: 3 g Sugar: 73 g Vitamin A: 678 IU Vitamin C: 8 mg Calcium: 108 mg Iron: 2 mg
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.