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5 from 3 votes

Buttermilk Peach Cobbler Coffee Cake

A celebration of summer! This Buttermilk Peach Cobbler Coffee Cake is perfectly sweet, peach-y, and SO. GOOD. It makes for the perfect addition to your summer mornings.
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 705kcal
Author: Traci



  • ½ cup brown sugar
  • 1 Tablespoon all purpose flour
  • 1 teaspoon cinnamon
  • 1 Tablespoon salted butter
  • ¾ cup pecans, finely chopped


  • ¾ cup salted butter
  • cup granulated sugar
  • cup brown sugar
  • 2 large eggs
  • ¾ teaspoon vanilla
  • 1 ½ cups all purpose flour
  • teaspoon baking soda
  • ¾ teaspoon baking powder
  • ¾ cup buttermilk
  • 2 cups peach preserves



  • Stir together brown sugar, flour, and cinnamon.
  • Using a pastry knife or fork, cut butter into sugar mixture.
  • Stir in pecans. Set aside.


  • Preheat oven to 350 degrees F.
  • Spray an 8" round pan with baking spray. Set aside.
  • Whisk together flour, baking soda, and baking powder. Set aside.
  • With an electric mixer, beat butter and sugars together until light and fluffy.
  • Beat in eggs, one at a time.
  • Stir in vanilla.
  • Add flour mixture alternately with buttermilk, beginning and ending with flour mixture.
  • Place 2/3 of batter into prepared pan and level.
  • Spread batter with peach preserves.
  • Top with remaining batter.
  • Sprinkle streusel on top.
  • Bake for 45-50 minutes, or until cake tests done.


  • Allow time for the eggs, butter, and buttermilk to come to room temperature. The cake mixes better this way!
  • The streusel topping makes more than you'll need for this cake, but it does freeze well.
  • Check the expiration dates on your baking powder and baking soda!
  • The cake batter is very thick. It might be a little trick to spread.
  • Be sure to slide a knife around the edges of the cake after it's baked to make sure it doesn't stick!


Serving: 1slice | Calories: 705kcal | Carbohydrates: 111g | Protein: 6g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 369mg | Potassium: 213mg | Fiber: 3g | Sugar: 73g | Vitamin A: 678IU | Vitamin C: 8mg | Calcium: 108mg | Iron: 2mg