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–+ servings
caffe mocha on small white plate with whipped cream, chocolate sauce, and coffee beans on top with chocolate squares, a spoon, and more coffee beans around

Homemade Cafe Mocha

5 from 2 votes
Prep Time: 10 minutes
Total Time: 10 minutes
Author: Caylie Crossland
The perfect way to start your day! This Homemade Cafè Mocha is chocolate-y, perfectly sweet, rich, and SO. GOOD.

Ingredients

  • 2 double shots espresso or 2/3 cup strong coffee
  • 2 Tablespoons chocolate syrup
  • 1 cup milk of choice
US Customary - Metric

Instructions

  • Brew espresso or coffee.
  • Heat milk.
  • Using a frother or hand mixer with a whisk attachment, froth milk.
  • In a tall glass, stir together espresso and chocolate syrup.
  • Pour milk into espresso mixture.
  • Spoon foam on top.

Notes

  • Be careful not to over heat the milk! If you have a frother that can heat as well, I recommend you use it.
  • Chantilly cream topping is optional.

Nutrition

Serving: 1Calories: 230kcalCarbohydrates: 37gProtein: 9gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 19mgSodium: 140mgPotassium: 422mgFiber: 1gSugar: 32gVitamin A: 241IUVitamin C: 1mgCalcium: 289mgIron: 1mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.