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+ servings
pumpkin butter with spoonful of pumpkin butter beside it

Homemade Spiced Pumpkin Butter

Perfectly sweet, warming spices, and extra pumpkin-y! This Homemade Spiced Pumpkin Butter is the perfect spread to have on hand this Fall season.
5 from 1 vote
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Author: Traci
  • 2 cups pumpkin purée
  • ¾ cup granulated sugar
  • 6 Tablespoons brown sugar
  • ¼ cup apple cider
  • ¼ cup boiled cider
  • 1 Tablespoon pumpkin pie spice
  • Combine all ingredients in a medium saucepan.
  • Cook over medium low heat for 25 minutes, stirring constantly.


  • 2 cups of pumpkin purée equals a 15 ounce can.
  • If you don't have/don't want to make boiled cider, just use 1/2 cup of apple cider.
  • Be sure you stir this constantly! You don't want it to burn.
  • The mixture will be thick when you first stir it together. Cooking it really doesn't change the consistency that much, but it really helps meld all the flavors together.
  • This recipe is vegan and gluten-free!


Serving: 1TbspCalories: 34kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 40mgFiber: 1gSugar: 8gVitamin A: 2384IUVitamin C: 1mgCalcium: 7mgIron: 1mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.