Pumpkin Bread
Prep Time: 20 minutes mins
Cook Time: 1 hour hr 10 minutes mins
Total Time: 1 hour hr 30 minutes mins
Tender, moist, and absolutely delicious! That is the perfect way to describe this super simple Pumpkin Bread. Be sure to bake this for Thanksgiving, Christmas, or just whenever you need a delicious loaf of Pumpkin Bread!
Heat oven to 350 degrees F.
Spray 9"x4" loaf pan with baking spray.
Sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, and ginger. Set aside.
In a medium bowl, whisk together the pumpkin and eggs. Set aside.
With an electric mixer, beat butter and sugar until creamy, 2-3 minutes.
Beat in pumpkin mixture.
Add dry ingredients.
Mix until smooth.
Spoon into prepared pan.
Spread batter evenly.
Bake for 60-70 minutes, or until bread tests done.
Remember to preheat your oven!
Make sure you have pumpkin purée and NOT pumpkin pie filling.
Get the eggs and butter out a few hours prior to baking to ensure the ingredients will be room temperature.
When you add the pumpkin and eggs, the mixture will break. This is okay! It will come back together when you stir in the dry ingredients.
Be sure to cover the loaf about 50-55 minutes into cook time with foil. This prevents over-browning while it finishes baking!
You can make this recipe into two small loaves, if you would like. Cook times will need to be adjusted.
Use a cake tester to see when this bread is done! If it comes out clean, the bread is done baking.
Serving: 1 slice Calories: 495 kcal Carbohydrates: 58 g Protein: 5 g Fat: 28 g Saturated Fat: 17 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 7 g Trans Fat: 1 g Cholesterol: 115 mg Sodium: 256 mg Potassium: 134 mg Fiber: 2 g Sugar: 33 g Vitamin A: 6228 IU Vitamin C: 2 mg Calcium: 41 mg Iron: 2 mg
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.