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–+ servings
brownie on white board with coconut flakes, glass of milk, and melted chocolate

Whole Wheat Dark Chocolate Coconut Brownies | Dairy Free + Nut Free!

5 from 2 votes
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Author: Traci Crossland
The ultimate healthy brownie! These Whole Wheat Dark Chocolate Coconut Brownies are not only dairy free and nut free, but seriously fudge-y, extra chocolate-y, and SO. DELICIOUS.

Ingredients

  • 3 ⅓ cups bittersweet or dark chocolate
  • 1 cup coconut oil
  • 6 large eggs
  • 1 ½ cups sugar
  • 1 Tablespoon vanilla extract
  • 1 ½ cups whole wheat flour
  • 1 teaspoon salt
US Customary - Metric

Instructions

  • Heat oven to 350 degrees F.
  • Line a 9 inch square pan with parchment paper. Set aside.
  • Combine chocolate and coconut oil in a medium bowl.
  • Microwave on high power in 30 second intervals, stirring after each, until melted and smooth. Set aside.
  • In the bowl of a stand mixer, combine eggs, sugar, and vanilla.
  • Beat on low speed 1 minute to combine.
  • Increase speed to high and beat for 10 minutes.
  • With mixer on low speed, stir in chocolate mixture.
  • Stir in flour and salt.
  • Pour into prepared pan.
  • Bake 40-45 minutes, until done.

Nutrition

Serving: 1brownieCalories: 518kcalCarbohydrates: 51gProtein: 7gFat: 37gSaturated Fat: 25gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 175mgPotassium: 68mgFiber: 6gSugar: 35gVitamin A: 102IUCalcium: 15mgIron: 1mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.