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–+ servings
flat lay of chocolate bark on parchment paper with measuring cup full of coconut flakes

Healthy Dark Chocolate Dried Fruit and Nut Bark

5 from 4 votes
Prep Time: 10 minutes
Total Time: 10 minutes
Author: Traci Crossland
Simple, delicious, and healthy! This Dark Chocolate Dried Fruit and Nut Bark is the perfect no-bake treat for these colder months. Every bite is sweet, chocolate-y, fruit, nutty, and just melt-in-your-mouth delicious!

Ingredients

  • 2 cups dark or semi-sweet chocolate
  • ⅛ cup dried cranberries
  • ⅛ cup dried cherries
  • ⅛ cup dried chopped apricots
  • ⅛ cup coconut flakes
  • ⅛ cup sliced almonds
  • ⅛ cup sea salted cashews
  • ⅛ cup roasted and salted pumpkin seeds
US Customary - Metric

Instructions

  • Temper or melt chocolate.
  • Pour out onto parchment paper.
  • Spread into 12"x 9" rectangle.
  • Sprinkle top with fruits and nuts.
  • Allow to set.
  • Cut or break into pieces.

Notes

Substitutions:
  • Any combinations of fruits or nut can be used! Just make sure you like the flavors of all of them together.
  • Semi sweet chocolate can be used in place of the dark chocolate. If using something like milk chocolate, the tempering temperatures will not be accurate.
  • You can use raw or roasted nuts. As well as salted or unsalted.
 
Expert Tips:
  • Be sure to use a good quality chocolate for this recipe.
  • Work quickly!
  • If you’re tempering the chocolate, remember to have all the fruits and nuts measured before you start tempering.
  • When spreading the dark chocolate, use a rubber spatula or an offset spatula to get it perfectly level.
  • Be sure to sprinkle the fruits and nuts on quickly! If the chocolate is starting to set, the toppings will not stick.
  • Setting times will depend on temperature in your kitchen! The colder it is, the faster it sets. The warmer it is, the slower it sets. Keep this in mind!
  • Do NOT refrigerate this chocolate bark!
  • This recipe is naturally gluten-free and vegan.

Nutrition

Serving: 1pieceCalories: 140kcalCarbohydrates: 13gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 1mgSodium: 11mgPotassium: 145mgFiber: 2gSugar: 9gVitamin A: 72IUVitamin C: 1mgCalcium: 18mgIron: 1mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.