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+ servings
pizza bread on wire cooling rack with two glasses of beer behind, two forks, and slice that has been dipped in tomato sauce in front

Pull-Apart Pepperoni Pizza Bread

Everyone's favorite pizza...now baked into a fun appetizer! This Pull-Apart Pepperoni Pizza Bread is simple, only requires 5 ingredients, and tastes SO. GOOD. The best part? It's ready in less than an hour!
5 from 1 vote
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Author: Traci
  • Heat oven to 350 degrees F.
  • Line a 9-inch loaf pan with parchment paper.
  • Roll out pizza dough into an 11"x16" rectangle.
  • Spread with pesto.
  • Sprinkle with parmesan cheese.
  • Sprinkle with mozzarella.
  • Top with pepperoni.
  • Using a pizza cutter or a sharp knife, cut dough into thirds vertically.
  • Cut into fifths horizontally.
  • Place slices vertically, one at a time, into prepared pan.
  • Bake 25-30 minutes.
  • Remove from pan.
  • Serve with tomato sauce.


  • To make this recipe vegan, omit the pepperoni (or use vegan pepperoni!) and use your favorite vegan cheeses.
  • We used a full fat mozzarella cheese, but you can use skim or pre-grated mozzarella.
  • You can really add anything you like to this bread. Just make sure to not add too much, as it will not bake properly with too many fillings/toppings.
  • You can use store-bought pesto and store-bought pizza dough.
Expert Tips:
  • Do not add too many toppings to this.
  • You will need to hold onto the toppings when placing them into the lined loaf pan.
  • This loaf tastes GREAT dipped in our Homemade Tomato Sauce.
  • Stores and reheats well.


Serving: 2.5piecesCalories: 378kcalCarbohydrates: 39gProtein: 17gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 39mgSodium: 1401mgPotassium: 209mgFiber: 2gSugar: 7gVitamin A: 432IUVitamin C: 4mgCalcium: 186mgIron: 3mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.