Coconut Cream Scones with Coconut Icing (Secretly Vegan!)
These Secretly Vegan Coconut Cream Scones with Coconut Icing are the ultimate breakfast bake! Every bite is perfectly sweet, extra coconut-y, and just SO. GOOD. If you're a coconut lover, these scones are FOR YOU!
Ingredients
Scones
- 2 ¼ cups unsweetened coconut flakes
- 2 ½ cups all purpose flour
- 4 teaspoons baking powder
- ⅓ teaspoon salt
- 1 ¾ cups cream of coconut
Icing
- ½ cup powdered sugar
- 1 Tablespoon coconut milk
Instructions
Scones
- Heat oven to 375 degrees F.
- Line a sheet pan with parchment paper. Set aside.
- Toast coconut flakes. Set aside.
- In a large bowl, whisk together flour, baking powder, and salt.
- Stir in coconut flakes.
- Add cream of coconut.
- Mix just until combined.
- Pat or roll out into a circle that is ¾"-1" thick.
- Cut into eighths.
- Place scones on prepared sheet pan.
- Bake for 15-20 minutes, until done.
Icing
- In a small bowl, whisk together powdered sugar and coconut milk.
- Drizzle on cooled scones.
Notes
- Make sure you have UNSWEETENED coconut flakes!
- Watch the coconut while toasting. It doesn't take long to go from toasted to burnt!
- Coconut cream and cream of coconut are NOT the same thing. Make sure you have cream of coconut before making this recipe.
- Mix the dough just until blended, not anymore!
- You can cut the scones onto any shape you like, but keep in mind, baking times may vary.
- Adjust the amount of coconut milk in the icing to your desired consistency.
- These do NOT reheat well. They are best served fresh or at room temperature
Nutrition
Serving: 1sconeCalories: 614kcalCarbohydrates: 89gProtein: 6gFat: 27gSaturated Fat: 24gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 351mgPotassium: 176mgFiber: 7gSugar: 52gVitamin C: 1mgCalcium: 130mgIron: 3mg
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.