Go Back Email Link
+ servings
stacked lavender white chocolate truffles on white plates with bite missing from one, purple flowers and honey dipper beside

Honey Lavender White Chocolate Truffles

Prep Time: 45 minutes
Cook Time: 5 minutes
Refrigeration Time: 3 hours
Total Time: 3 hours 50 minutes
Author: Traci
Sweet, floral, and melt in your mouth delicious! These Honey Lavender White Chocolate Truffles are the perfect no-bake treat for summer.

Ingredients

Filling

Coating

Instructions

  • Place white chocolate pieces in a medium bowl. Set aside.
  • Combine cream and lavender in a small saucepan.
  • Heat over medium low heat until the cream starts to bubble around the edges.
  • Turn off heat and allow to steep for 5 minutes.
  • Strain into bowl with chocolate pieces.
  • Melt chocolate mixture in the microwave in 15 second increments, stirring after each, or over a bain marie, until chocolate is melted and smooth.
  • Stir in honey.
  • Mix in food coloring, if using.
  • Pour into a clean pan and cover with plastic wrap.
  • Refrigerate until set, about 3 hours.
  • Use a small cookie scoop (or a 1 1/2 teaspoon measuring spoon) to scoop out truffles.
  • Coat hands with powdered sugar.
  • Roll each truffle into a ball.
  • Place in freezer until cold, 15-20 minutes.
  • Dip in white chocolate.
  • Place on sheet pan line with parchment paper.
  • Allow to set.

Notes

  • You NEED to use a high quality white chocolate for this recipe.
  • Your hands will need to have powdered sugar on your hands to roll the truffles.
  • With this recipe, the freezer is your friend! If the filling is ever too soft to work with, always put it in the freezer for 5-10 minutes.
  • If your melted (not tempered) chocolate is cooling too much and becoming too thick, you can reheat it in the microwave for 15-30 seconds.
  • Be sure that your lavender is culinary grade.

Nutrition

Serving: 1truffle | Calories: 195kcal | Carbohydrates: 21g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 30mg | Potassium: 96mg | Fiber: 1g | Sugar: 20g | Vitamin A: 101IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg