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+ servings
sliced tiramisu on upside down white plate with slice of tiramisu behind on stack of white plates, with a jar of mixed berries beside, with a cake knife beside on marble surface

Mixed Summer Berry Tiramisu

Prep Time: 20 minutes
Total Time: 20 minutes
Author: Traci
Easy, full of flavor, and the perfect dessert to celebrate summer! This Mixed Berry Tiramisu is no bake, quick to make, and oh so delicious.



  • 1 ¾ cups heavy cream, cold
  • cup powdered sugar, sifted
  • ½ teaspoon vanilla extract
  • 1 cup mascarpone cheese
  • 1 cup blueberries
  • 1 cup blackberries
  • 1 cup raspberries
  • 1 ½ cups strawberries, sliced

For Assembly


  • In a large bowl, gently toss the berries together. Set aside.
  • With an electric mixer, beat cream, powdered sugar, and vanilla to medium peaks.
  • Beat in mascarpone. Set aside.
  • In a small bowl, combine amaretto and milk.
  • Soak ladyfingers, one at a time, in amaretto mixture for at least 30 seconds.
  • Place in the bottom of an 8-inch springform pan to cover.
  • Place un-soaked ladyfingers upright around the side of the pan.
  • Spread ⅓ of mascarpone mixture over bottom.
  • Top with ⅓ of the berries.
  • Add a layer of soaked ladyfingers.
  • Top with 1/2 of the remaining mascarpone mixture.
  • Add half the remaining berries.
  • Repeat layers one more time.


  • Be careful not to over whip the chantilly cream! About medium-stiff peaks is where it should be. Any stiffer and it may become more like sweetened butter.
  • The strawberries need to be cut! Whether you chop them or slice them is up to you.
  • Remember to wash and dry your fruit!
  • The lady fingers need to be thoroughly soaked!
  • For the exterior, with our homemade ladyfingers, it took about 15 to go around the edge. It may take you more or less, depending on how big/small your cookies are.
  • If you use store-bought ladyfingers, it's best to buy the softer ladyfingers for this recipe, as savoiardi tends to be too crunchy and not want to absorb the liquid as well.
  • If you don't want to use amaretto, you can mix together some milk with a splash of vanilla extract to help lend some flavor.


Serving: 1slice | Calories: 586kcal | Carbohydrates: 49g | Protein: 10g | Fat: 37g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 192mg | Sodium: 106mg | Potassium: 237mg | Fiber: 3g | Sugar: 17g | Vitamin A: 1500IU | Vitamin C: 26mg | Calcium: 129mg | Iron: 2mg