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+ servings
overhead shot of five grilled peaches on white platter with more grilled peaches around, peach slices, and mint leaves

Grilled Peaches with Almond Nutmeg Crumble

Prep Time: 10 minutes
Cook Time: 20 minutes
Author: Traci
Sweet, full of flavor, and SO. GOOD. These Grilled Peaches with Nutmeg Almond Crumble are the best easy-to-make treat to celebrate the summertime!



  • 4 fresh peaches
  • 2 Tablespoons vegetable oil


  • ¼ cup rolled oats
  • 2 ¼ teaspoons all purpose flour
  • cup brown sugar, firmly packed
  • 3/16 tsp ground nutmeg
  • 1 ½ Tablespoons salted butter
  • 4 teaspoons sliced almonds




  • Heat oven to 350° F.
  • Line a small sheet pan with parchment. Set aside.
  • In a small bowl, combine oats, flour, sugar, and nutmeg.
  • Cut butter in with a pastry blender or fork.
  • Stir in almonds.
  • Pour onto prepared baking sheet.
  • Bake for 10-12 minutes, until bubbly.
  • Allow to cool.
  • Break apart.


  • Cut peaches in half.
  • Remove pits.
  • Brush grill pan with vegetable oil
  • Heat over medium low heat.
  • Brush each peach half with vegetable oil just before placing on grill pan.
  • Grill, cut side down, for 3 minutes, or until you have desired char marks.
  • Flip peaches.
  • Cook for an additional 3 minutes, or to desired degree of doneness.

Putting It Together

  • Drizzle each peach half with honey.
  • Top with a scoop of vanilla ice cream.
  • Sprinkle crumble on top.


  • You can use agave instead of honey to sweeten the peaches.
  • If you don't like nutmeg, cinnamon can be used in the crumble.
Expert Tips:
  • Depending on how hot your grill is, the cook time will need to be adjusted. We found that cooking on medium-low heat allowed the peaches to be cooked, but not mushy, after 2-3 minutes on each side.
  • If you don't have a grill pan or would just prefer to cook these outside, heat grill to 425° F. Spray grill with high heat cooking spray. Brush each peach half with vegetable oil. Grill, cut side down, for 3-4 minutes. Flip over. Grill for an additional 2-3 minutes. 
  • If your peaches are already sweet, feel free to skip drizzling with honey! We just liked the added flavor, in addition to the ice cream and crumble.
  • Ripe peaches work best for this recipe.
  • Be careful when halving and de-pitting the peaches! You don't want to bruise them.
  • This recipe does not keep.
  • Keep an eye on the crumble while it's in the oven! You don't want it to over-brown.
  • Use your hands or a spatula to crumble the topping.


Serving: 1peach half | Calories: 173kcal | Carbohydrates: 18g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 45mg | Potassium: 102mg | Fiber: 1g | Sugar: 15g | Vitamin A: 206IU | Vitamin C: 0.2mg | Calcium: 54mg | Iron: 0.3mg