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+ servings
two glasses of margaritas sitting on a wood board with ice and slices of lime along with a cocktail shaker, a jar of ice, tongs, and a stirrer on a concrete board.

Spicy Smoky Margarita

Spicy, smoky, and sweet with a definite kick, this margarita is sure to become a crowd favorite!
5 from 1 vote
Prep Time: 5 mins
Total Time: 5 mins
Author: Traci
  • 2 ounces Milagro Anejo Tequila
  • 2 ounces Ancho Reyes Chile Liqueur
  • 8 ounces [Sour Mix]
  • Slice of Lime
  • 1 Tablespoon Smoked Salt
  • Run lime around top edge of glass.
  • Dip in smoked salt.
  • Add tequila, chile liqueur, and sour mix.
  • Stir gently.
  • Add ice.
  • Enjoy!

Notes

  • Use a slice of lime to rim the glass
  • By putting the smoked salt on a plate, it allows for easy application and less waste.
  • Add all your liquid first and then add your ice. This is to insure you don’t water down your drink.
  • Use good quality ice. We bought an ice mold and the ice didn’t water the drink down at all.

Nutrition

Serving: 1drinkCalories: 289kcalCarbohydrates: 48gProtein: 1gSodium: 3183mgFiber: 2gSugar: 41g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.