Rum Punch Ice Pops
Fruity, citrusy, refreshing. These Rum Punch Ice Pops are the perfect cool-me-down on a hot summer day!
Ingredients
- 24 ounces frozen orange juice concentrate thawed
- 12 ounces frozen lemonade concentrate thawed
- 46 ounce unsweetened pineapple juice
- 12 ounces peach nectar
- ½ cup [simple syrup]
- 32 ounces ginger ale
- 16 ounces dark rum
Instructions
- Mix orange juice, lemonade, pineapple juice, peach nectar, simple syrup, and rum.
- Stir in ginger ale.
- Pour into individual ice pop bags or popsicle molds.
- Freeze.
Notes
- Make sure you thaw the cans of orange juice and lemonade concentrates.
- Use a funnel to pour the punch into the ice pop bags.
- These popsicles develop more flavor after they freeze!
Nutrition
Serving: 1Calories: 82kcalCarbohydrates: 16gProtein: 1gSodium: 4mgSugar: 13g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.