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5 from 1 vote

King Midas Meatloaf

This King Midas Meatloaf is tender, juicy, and flavorful! Comfort food in every sense of the word!
Prep Time25 mins
Cook Time1 hr 40 mins
Total Time2 hrs 5 mins
Course: Main Course
Cuisine: American
Servings: 10
Calories: 406kcal
Author: Traci

Ingredients

  • 3 pounds ground chuck
  • ½ cup self-rising flour
  • ½ cup milk
  • 2 large eggs
  • 2 Tablespoons Worcestershire
  • ½ cup chopped celery
  • 1 cup chopped onion
  • ½ cup chopped green bell pepper
  • 2 teaspoons minced garlic
  • 1-1/2 teaspoons salt
  • ½ teaspoon pepper
  • ½ Tablespoon chili paste
  • 6-8 slices bacon

Instructions

  • Preheat oven to 350 degrees.
  • Put ground chuck, flour, milk, eggs, Worcestershire, celery, onion, bell pepper, garlic, salt, pepper, and chili powder (or paste) in a  large bowl and mix thoroughly.
  • Form into a loaf shape (or 2).
  • Lay bacon strips out on broiler pan.
  • Place meatloaf on top of bacon strips.
  • Wrap the bacon strips up over the top of the meatloaf.
  • Cover pan tightly with heavy duty foil.
  • Bake for 1 hour.
  • Remove foil and continue to bake for 30 to 40 minutes, until bacon is browned and crisp.

Notes

If you prefer not to make the chili paste, you can substitute 1/2 teaspoon of chili powder.

Nutrition

Serving: 1 | Calories: 406kcal | Carbohydrates: 8g | Protein: 26g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 131mg | Sodium: 266mg | Potassium: 484mg | Fiber: 1g | Sugar: 2g | Vitamin A: 151IU | Vitamin C: 8mg | Calcium: 56mg | Iron: 3mg