Southern Holiday Nut Cake
Prep Time: 25 minutes mins
Cook Time: 2 hours hrs
Total Time: 2 hours hrs 25 minutes mins
Dense, rich, moist, and oh so delicious, this Southern Holiday Nut Cake is nutty, perfectly sweet, bourbon-y, and the perfect breakfast cake to serve all winter long! So. Good.
½ cup molasses 1 teaspoon baking soda 6 cups pecans chopped 4½ cups raisins 3½ cups all purpose flour divided 1 Tablespoon ground cinnamon ½ teaspoon ground cloves 1½ cups salted butter room temperature 2 cups granulated sugar 6 large eggs room temperature ½ cup bourbon
Heat oven to 250℉.
Spray tube pan with cooking spray and line bottom with parchment paper. Set aside.
In a small bowl, mix together molasses and baking soda. Set aside.
In a large bowl, combine pecans, raisins, and 1/2 cup flour. Set aside.
Combine remaining 3 cups flour, cinnamon, and cloves. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar until light and fluffy, about 3-4 minutes.
Add eggs, one at a time, beating well after each addition.
Mix in molasses and soda mixture.
Stir in flour mixture.
Add pecans and raisins.
Add bourbon last.
Mix until thoroughly combined.
Spoon batter into prepared pan.
Bake for 2 hours, or until cake tests done.
Substitutions:
You can use any kind of dried fruit you like!
Same with nuts. Not a fan of pecans? Feel free to use almonds or walnuts!
We use bourbon, but whiskey or rum can be used in it's place!
Expert Tips:
Make sure you gather all your ingredients before you start mixing! Trust me, this will make things much easier.
Using a food processor to chop the pecans will be faster and easier than doing it by hand.
Once the molasses and baking powder are mixed, work quickly. It will continue to rise.
This cake will become more flavorful as it cools. It will also develop more flavor after a few days.
Adding 1 Tablespoon of bourbon every few days will keep this cake moist and delicious!
Serving: 1 slice Calories: 802 kcal Carbohydrates: 91 g Protein: 10 g Fat: 46 g Saturated Fat: 14 g Polyunsaturated Fat: 9 g Monounsaturated Fat: 20 g Trans Fat: 1 g Cholesterol: 116 mg Sodium: 248 mg Potassium: 706 mg Fiber: 7 g Sugar: 34 g Vitamin A: 655 IU Vitamin C: 3 mg Calcium: 84 mg Iron: 4 mg
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.