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5 from 7 votes

Homemade Apple Cucumber and Ginger Green Juice

Perfectly sweet with a hint of ginger, this Homemade Apple Cucumber and Ginger Green Juice is the perfect go-to healthy juice for the whole family!
Prep Time8 mins
Total Time8 mins
Course: Drinks
Cuisine: American
Servings: 4
Calories: 84kcal
Author: Caylie

Ingredients

  • 2 fuji apples, peeled and cored
  • 2 small cucumbers, peeled
  • ½ inch piece of ginger, peeled
  • 1 ½ cups spinach
  • ¼ cup lime juice
  • 1 cup coconut water
  • optional 2 teaspoons simple syrup

Instructions

  • Combine all ingredients in a blender. Turn on low power before slowly increasing to high for one minute.
  • Using a fine mesh strainer, pour small amounts of liquid at a time into a glass.
  • Serve over ice and enjoy!

Notes

Substitutions:
  • You can use Honeycrisp apples instead of Fuji.
  • I barely use sweetener, but if you do, feel free to use honey or agave instead of simple syrup.
  • If you don't have baby cucumbers, use 1/4-1/2 of a normal sized cucumber.

Expert Tips:

  • If your ingredients (I.E. the apples) aren't sweet, you will need sweetener.
  • You can freeze this drink to make a slush!
  • To ensure you get all the juice possible, when straining, push the pulp against the sieve with a spoon or your fingers until it becomes a thick paste in the sieve. Dump it out and repeat until all the juice is strained.

Nutrition

Serving: 1drink | Calories: 84kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 76mg | Potassium: 535mg | Fiber: 4g | Sugar: 13g | Vitamin A: 1220IU | Vitamin C: 18mg | Calcium: 54mg | Iron: 1mg