Soft and Chewy Oatmeal Cinnamon Raisin Pecan Cookies
Super easy, quick, and absolutely delicious! These Soft and Chewy Oatmeal Cinnamon Raisin Pecan Cookies are the perfect treat. SO. GOOD.
Ingredients
- 1 cup butter
- ¾ white sugar
- ¾ cup brown sugar firmly packed
- 2 large eggs
- 1 Tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 3 cups old fashioned oats
- 2 cups raisins
- 1 ½ cups chopped pecans
Instructions
- Preheat oven to 375 degrees.
- Line sheet pans with parchment and mist lightly with cooking spray.
- Whisk together flour, cinnamon, baking soda, baking powder, and salt. Set aside.
- Cream butter and sugars just to blend, about 2 minutes
- Add eggs, one at a time, stirring to combine after each addition.
- Stir in vanilla.
- Add flour mixture and mix until combined.
- Stir in oats, raisins, and pecans.
- Use a cookie scoop to drop desired amount onto prepared baking sheets.
- Flatten the tops slightly.
- Bake for 15-18 minutes, or until lightly browned.
Notes
- Make sure to set out the butter a few hours before you start to cook. This will allow the butter to come to room temperature and be easier to mix.
- Do not use instant oatmeal for this recipe.
- If you don't have a cookie scoop, you can use a normal spoon. It'll just be harder to get all the cookies the same size.
- We used a 2 inch cookie scoop. You can use a smaller one but the baking time will need to be shortened.
- Do not over mix!
Nutrition
Serving: 1cookieCalories: 231kcalCarbohydrates: 28gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 6gCholesterol: 32mgSodium: 158mgFiber: 2gSugar: 12g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.