Crispy Oven Roasted Brussel Sprouts
These Roasted Brussel Sprouts are golden and crispy on the edges, but not dried out. They're so easy to make, and a great side for any meal or just as a healthy and quick snack!
Ingredients
- 16 ounces brussel sprouts
- ¼ cup olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425 degrees.
- Grease baking sheet.
- Wash and cut off the bottom ends of the brussel sprouts. Slice in half lengthwise.
- Mix brussel sprouts, olive oil, salt and pepper in a medium sized bowl.
- Dump brussel sprouts onto prepared pan and spread out
- Bake for about 13 minutes, or until leaves start to blacken.
- Take out of oven and serve.
Notes
- Don't line your baking sheet with parchment. Just lightly grease your pan.
- Don't over crowd the pan. Leave enough room for the brussel sprouts to be stirred.
- You can leave small brussel sprouts whole.
- Feel free to use avocado oil instead of olive oil.
Nutrition
Serving: 1/2 cupCalories: 160kcalCarbohydrates: 8gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 12gSodium: 98mgFiber: 3gSugar: 2g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.