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5 from 1 vote

Crispy Oven Roasted Brussel Sprouts

These Roasted Brussel Sprouts are golden and crispy on the edges, but not dried out. They're so easy to make, and a great side for any meal or just as a healthy and quick snack!
Prep Time5 mins
Cook Time13 mins
Total Time18 mins
Course: Sides
Cuisine: American
Servings: 2 cups
Calories: 160kcal
Author: Caylie


  • 16 ounces brussel sprouts
  • ¼ cup olive oil
  • Salt and pepper to taste


  • Preheat oven to 425 degrees.
  • Grease baking sheet.
  • Wash and cut off the bottom ends of the brussel sprouts. Slice in half lengthwise.
  • Mix brussel sprouts, olive oil, salt and pepper in a medium sized bowl.
  • Dump brussel sprouts onto prepared pan and spread out
  • Bake for about 13 minutes, or until leaves start to blacken.
  • Take out of oven and serve.


  • Don't line your baking sheet with parchment. Just lightly grease your pan.
  • Don't over crowd the pan. Leave enough room for the brussel sprouts to be stirred.
  • You can leave small brussel sprouts whole.
  • Feel free to use avocado oil instead of olive oil.


Serving: 1/2 cup | Calories: 160kcal | Carbohydrates: 8g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 98mg | Fiber: 3g | Sugar: 2g