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5 from 2 votes

Easy Loaded Baked Potato Soup

This easy loaded baked potato soup is simple easy to make, creamy, and absolutely delicious! It is the definition of comfort food.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 836kcal
Author: Traci


  • cup butter
  • cup all purpose flour
  • 7 cups whole milk
  • 4 pounds potatoes baked, peeled, and diced
  • 1 pound bacon cooked and crumbled
  • 2 green onions chopped
  • 6 ounces cheddar cheese shredded
  • 1 cup sour cream


  • In an 8 quart soup pot or dutch oven over medium heat, melt butter.
  • Whisk in flour until smooth.
  • Reduce heat to medium low and continue whisking for an additional 2 minutes.
  • Add milk, one cup at a time, whisking well after each addition.
  • Once all milk has been incorporated, add potatoes and cook, stirring occasionally, until mixture starts to thicken, about 5-10 minutes (depending on how your stovetop cooks).
  • Stir in bacon and green onions and cook for an additional 5 minutes.
  • Add cheese and stir until melted.
  • Stir in sour cream.
  • Heat through.
  • Season with salt and pepper.


  • Do not use baking potatoes!
  • When baking your potatoes, just wash them and place them in the oven. You don't have to do anything special. Just bake until fork tender.
  • Once you add the milk to the butter and flour mixture, it will thicken! Don't panic. Just keep stirring and adding milk.
  • Don't skip adding the sour cream. It rounds out the flavors and gives the soup an amazing depth.
  • Always serve this soup hot!


Serving: 1 | Calories: 836kcal | Carbohydrates: 65g | Protein: 38g | Fat: 47g | Saturated Fat: 23g | Polyunsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 1278mg | Fiber: 5g | Sugar: 15g