Go Back Email Link
+ servings
Print Recipe
No ratings yet

Easy Homemade Chicken Noodle Soup

The best, easiest, and most delicious homemade chicken noodle soup you will ever make!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Main Course
Cuisine: American
Servings: 3 quarts
Calories: 139kcal
Author: Traci


  • 1 ½ cups chopped onion
  • 2 Tablespoons butter
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 cup sliced mushrooms
  • 1 teaspoon minced garlic
  • 3 cups chopped cooked chicken
  • 2 quarts [chicken stock]
  • 4 ½ ounces egg noodles


  • Melt butter in a medium (8 quart) pot.
  • Add onion and cook until soft, about 3-4 minutes.
  • Stir in celery, carrots, mushrooms, and garlic.
  • Cook until vegetables are just starting to soften, about 5 minutes.
  • Add chicken.
  • Stir in chicken stock.
  • Bring to a boil.
  • Reduce heat and simmer until vegetables are cooked through, about 15 minutes.
  • Add noodles and finish cooking, about another 10 minutes.
  • Season to taste.


  • If you don't have access to cremini (baby bella) mushroom, you can use white button or any other mild flavored mushroom.
  • If you're in a hurry, you can use a rotisserie chicken and precut vegetables.


Serving: 1cup | Calories: 139kcal | Carbohydrates: 9g | Protein: 11g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 43mg | Sodium: 676mg | Fiber: 1g | Sugar: 3g