Roasted Butternut Squash and Brussel Sprout Flatbread
This pizza is all things fall, but in a totally delicious way! A quick and easy homemade pizza dough topped with butternut squash, brussel sprouts, onion, bacon, and goat cheese. SO. GOOD.
Ingredients
- 7 ounces [pizza dough]
- 2 Tablespoons olive oil
- ½ cup roasted and chopped [butternut squash]
- ½ cup [roasted brussel sprouts]
- ¼ cup chopped onion
- 2 pieces applewood smoked bacon cooked and chopped
- ¼ cup goat cheese
Instructions
- Preheat oven to 500 degrees.
- Roll or stretch pizza dough out to about 1/4 inch thick.
- Top the dough evenly with olive oil. Sprinkle parmesan evenly over the top of olive oil. Add butternut squash, brussel sprouts, onion, and bacon.
- Bake flatbread for 5-10 minutes, or until golden brown.
- Remove from the oven, top with goat cheese, slice, and serve.
Notes
- If you want to make this pizza vegetarian, leave off the bacon. It tastes just as good without it!
- There are links throughout this post to show you how to roast brussel sprouts, butternut squash, and make your own pizza dough.
- Make sure to flour your parchment paper before you roll out your pizza dough.
Nutrition
Serving: 2slicesCalories: 585kcalCarbohydrates: 62gProtein: 18gFat: 31gSaturated Fat: 8gPolyunsaturated Fat: 21gCholesterol: 24mgSodium: 824mgFiber: 6gSugar: 6g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.