Honey Bundt Cake with Whipped Honey Caramel
Prep Time: 20 minutes mins
Cook Time: 30 minutes mins
Total Time: 50 minutes mins
A delicious and easy to make honey cake! With only 9 simple ingredients, this cake comes together quickly and is perfect for any occasion.
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup salted butter room temperature
- ¾ cup honey
- 2 large eggs
- ½ cup whole milk
- 1 teaspoon vanilla
Honey Caramel Glaze
- ½ cup honey
- ¼ brown sugar firmly packed
- 1 Tablespoon salted butter
- 2 Tablespoons heavy cream
- 1 teaspoon vanilla
Preheat oven to 350 degrees.
Spray pan with baking spray. Set aside.
Combine flour, baking powder, baking soda, and salt. Set aside.
In the bowl of an electric mixer, cream butter and honey until smooth.
Add eggs, one at a time, beating well after each addition.
Stir in flour mixture alternately with milk, beginning and ending with flour mixture.
Add vanilla.
Pour into prepared pan and bake for 30-35 minutes until cake tests done.
Cool in pan before turning out.
To Make Glaze:
Combine honey, brown sugar, and butter in a small saucepan.
Cook over low heat until sugar melts completely.
Remove from heat and stir in vanilla.
Add heavy cream and mix well.
Drizzle over cake.
- The only flavor of this cake is honey. So, make sure you try the honey you have and that you like the flavor!
- Make sure the butter and eggs are room temperature.
- You can make this into a layer cake. Divide the batter into three equal parts and bake for 25-30 minutes, or until the cakes test done.
- If you have honey caramel left over, you can keep it in airtight container in the fridge.
Serving: 1Calories: 260kcalCarbohydrates: 43gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 49mgSodium: 266mgFiber: 1gSugar: 29g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.