Whipped Dark Chocolate Ganache
Rich, silky, decadent, and smooth! This whipped dark chocolate ganache is a chocoholics dream.
Ingredients
- 4 cups chocolate chips
- 4 cups heavy cream
Instructions
- Place chocolate chips in a heatproof glass bowl. Set aside.
- Pour cream into a 2 quart saucepan and heat over medium heat until it just starts to bubble around the edges.
- Remove cream from heat and pour over chocolate chips.
- Let stand 15 minutes.
- Stir until smooth and creamy.
- Place a piece of plastic wrap over the bowl and press down until it touches the top of the chocolate.
- Refrigerate for 1 hour or until set.
- Remove from refrigerator and whip with the whisk attachment on a handheld mixer for 10-15 seconds, or until fluffy.
Notes
- Don't let your cream get to hot!
- This recipe uses Hershey's dark chocolate chips but you can use whatever chocolate chips you personally like.
- Don't over beat the frosting! It literally takes about 10 seconds using a mixer.
- The ganache will last a few weeks in the fridge and a few months when frozen.
- Make this ahead of time. It will take a few hours to let the ganache set so keep that in mind.
- When mixing the milk and chocolate chips, don't use a whisk! You don't want air bubbles in the ganache. make sure you use a rubber spatula.
Nutrition
Serving: 1Calories: 235kcalCarbohydrates: 28gProtein: 2gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 8mgSodium: 7mgFiber: 3gSugar: 24g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.