Homemade S'mores Chocolate Bars
Sweet and delicious! These Homemade S'mores Chocolate Bars are the perfect dessert or even gift!
Ingredients
- 2 cups semi-sweet chocolate chips
- ¼ cup chopped marshmallows
- 2 sheets graham crackers chopped
Instructions
- Place a heat proof bowl over a pot of simmering water. Melt all your chocolate, stirring constantly with a rubber spatula.
- Take off heat and mix in graham crackers and marshmallows.
- Spoon mixture into chocolate molds. Tap to level.
- Place in freezer for 5-10 minutes, or until hardened.
- Carefully remove from molds and enjoy!
Notes
- You can use whatever chocolate you like! For this recipe, we chose semi-sweet chocolate chips.
- If you're doing the exposed method for the bar, I like to toast the marshmallows a little. You can use a lighter to get direct head. This will melt the chocolate bar slightly so only do this if you're about to eat.
- The mixed-in version is definitely the best way to get the most amount of graham crackers and marshmallows into the bar.
Nutrition
Serving: 1chocolate barCalories: 461kcalCarbohydrates: 64gProtein: 4gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 10gSodium: 47mgFiber: 5gSugar: 51g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.