Homemade Blueberry Pancakes
Light, fluffy, and absolutely delicious! These Homemade Blueberry Pancakes are easy to make and ready in less than half an hour. SO. GOOD.
Ingredients
- 1 ½ cups blueberries
- 2 cups all purpose flour
- 2 teaspoons grated lemon rind
- 4 Tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups milk
- 2 large eggs
- 4 Tablespoons butter melted
Instructions
- Preheat griddle to 300 degrees.
- Whisk together flour, lemon rind, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and melted butter.
- Pour wet ingredients into dry ingredients and mix only until all ingredients are wet.
- Fold in blueberries.
- Spray griddle with cooking spray or brush it with vegetable oil.
- Spoon batter using 1/3 cup measure onto griddle and cook until bubbles form and the sides dry out, about 4-5 minutes.
- Flip gently and cook through.
Notes
- Make sure you don't over beat the pancake batter! It's meant to be a lumpy batter.
- Using a 1/3 cup measure will ensure all the pancakes are equal size. This means they will all cook evenly and at the same speed.
- If you see your grease starting to burn, carefully wipe your pan/griddle clean. Let it cool slightly, spray again and start cooking again!
- Use smaller blueberries rather than large ones in your batter! The smaller the blueberry = the more blueberries you can have in your pancakes!
- Make sure your eggs and milk are room temperature. This will ensure the melted butter doesn't curdle and harden again when you mix it all together.
Nutrition
Serving: 2pancakesCalories: 395kcalCarbohydrates: 59gProtein: 11gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 105mgSodium: 548mgFiber: 3gSugar: 15g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.