How to Roast Peppers
The easiest way to roast peppers! This is a great way to add spice, heat, and an incredible depth of flavor to so many dishes.
Ingredients
- Peppers number and type are up to you
Instructions
- Turn oven on broil and preheat.
- Wash and dry peppers and place on sheet pan.
- Place pan under broiler.
- When peppers start to brown, flip them.
- Continue to flip as they brown.
- When peppers are brown all the way around, remove from oven and cool.
- When cool, peel, core, and seed peppers.
Notes
- Make sure the peppers are fresh with no mold or bug eaten holes.
- Peel the skin and take out the core after you finish roasting!
- You can use any peppers you like.
- You can also freeze or refrigerate these until you need them!
- Be careful with the heat of peppers. You might want to wear gloves when peeling, coring, or chopping.
Nutrition
Serving: 1Calories: 32kcalCarbohydrates: 7gProtein: 1gSodium: 2mgFiber: 1gSugar: 3g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.