Go Back Email Link
+ servings
strawberry oatmeal bake in a white casserole dish on a marble counter with flowers, strawberries, white plates, and powdered sugar in the background

Strawberry Pecan Oatmeal Bake

Healthy, easy to make, and seriously delicious! This Strawberry Pecan Oatmeal Bake is one of my favorite things to have for breakfast.
No ratings yet
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Author: Traci
  • 2 ½ cups oatmeal
  • 1 ½ teaspoon cinnamon
  • ¾ teaspoon salt
  • 1 teaspoon baking powder
  • 1 ½ cups milk
  • 2 large eggs
  • cups honey
  • 1 ½ teaspoon vanilla
  • ½ cup chopped pecans
  • 1 cup sliced strawberries
  • Preheat oven to 350 degrees.
  • Spray 3 quart casserole with cooking spray. Set aside.
  • In a medium bowl, whisk together milk, eggs, honey, and vanilla. Set aside.
  • In a large bowl, combine oatmeal, cinnamon, salt, and baking powder.
  • Add wet ingredients and stir together.
  • Stir in pecans.
  • Fold in strawberries.
  • Pour into prepared casserole.
  • Bake for 20-25 minutes, until set and lightly browned.


  • You can use fresh or frozen strawberries for this recipe!
  • If you don't like honey, nut, or dairy, you can change all these out for something you prefer! I personally love this recipe with almond milk, almonds, and maple syrup as substitutes.
  • You can use about 1 Tablespoon of flax eggs as a substitute!
Expert Tips:
  • If you don't serve this with topping (honey, maple syrup, powdered sugar), increase the honey to 1/2 cup.
  • This recipe stores and reheats really well!
  • Make sure you don't use instant oatmeal.


Serving: 1Calories: 258kcalCarbohydrates: 35gProtein: 8gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 67mgSodium: 406mgFiber: 4gSugar: 18g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.