Instant Pot Chicken and Wild Rice
Simple, delicious, and easy! This Instant Pot Chicken and Wild Rice is the perfect way to have a healthy and easy dinner on the table in a few short minutes.
Ingredients
- 1 cup wild rice
- ½ cup chopped onion
- ¼ cup chopped bell pepper
- ¼ cup chopped celery
- ½ cup sliced mushrooms
- 3-4 cloves garlic crushed
- 1 large sprig rosemary
- 1 cup [chicken stock]
- 2 boneless skinless chicken breasts
- salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. Set aside.
- Combine wild rice, onions, bell pepper, celery, mushrooms, and garlic in instant pot.
- Add rosemary and chicken stock.
- Place chicken breasts on top.
- Cook on poultry setting for 10 minutes.
Notes
Substitutions:
- If you don't like rosemary, you can easily substitute with thyme or even tarragon.
- You can also use dried herbs, but the flavor won't be as fresh and vibrant. You will need to scale the amount of rosemary back if you opt for dried.
- Store-bought chicken stock can be substituted for homemade.
- Make sure to clean your chicken thoroughly before seasoning.
- Any rice can be used!
- Don't forget to add the chicken stock.
Nutrition
Serving: 1/2 cupCalories: 224kcalCarbohydrates: 20gProtein: 29gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 68mgSodium: 173mgFiber: 3gSugar: 3g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.