Homemade Tomato Soup
The very best homemade tomato soup! Fresh, vibrant flavors with a small amount of spice that makes this soup warming and comforting. It's perfect for any day of the week!
Ingredients
- 1-2 Tablespoons olive oil
- 1 cup chopped onion
- ½ cup chopped celery
- 6 cups chopped tomatoes
- 7-8 cloves [roasted garlic]
- 1 ½ teaspoons fresh oregano
- ½ teaspoon fresh thyme
- ¼ teaspoon red pepper flakes
- ¾ teaspoon salt
- 2 cups [vegetable broth]
- 1 Tablespoon fresh basil
Instructions
- Heat olive oil in a medium stock pot.
- Add onions and celery.
- Cook until softened and onions are translucent, about 6-8 minutes.
- Add tomatoes, roasted garlic, oregano, thyme, red pepper flakes, salt, and vegetable broth.
- Stir together and bring to a simmer.
- Reduce heat and cook for 30 minutes.
- Stir in basil and continue cooking for 5 minutes.
- Purée soup and adjust to desired consistency with additional broth.
- Adjust seasonings.
Notes
- If you don't have a stick blender, you can transfer the soup into a blender and blend until smooth.
- No fresh herbs? No problem! You can substitute with dried. Use 1/2 teaspoon dried oregano, 1/4 teaspoon dried thyme, and 1 teaspoon dried basil. 🌿
- If you don't have the individual dried herbs, use 1-1/2 teaspoons of dried Italian seasoning!
- This soup is actually vegan, gluten free, keto, and paleo!
- This recipe freezes really well.
Nutrition
Serving: 1cupCalories: 115kcalCarbohydrates: 17gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 4gSodium: 298mgFiber: 5gSugar: 9g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.