Sourdough Biscuits
Buttery, flaky, and seriously delicious! These Sourdough Biscuits are not only easy to make but a great way to use up left over starter.
Ingredients
- 2 cups all purpose flour
- 1 Tablespoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- ½ cup unsalted butter frozen
- 1½ cups sourdough starter
- ½ cup buttermilk
Instructions
- Heat oven to 400℉.
- Spray baking sheet with cooking spray. Set aside.
- Sift together flour, baking powder, baking soda, and salt.
- Grate butter into flour mixture.
- Toss together lightly.
- Add starter and buttermilk.
- Stir together gently.
- Turn out onto floured surface.
- Sprinkle top with flour.
- Roll out to about ½ inch thick.
- Cut with a 3 inch cutter and place on prepared baking sheet.
- Bake for 20-25 minutes, until golden brown.
Notes
- Make sure the butter is frozen so it's easy to grate!
- Don't squish the butter into the flour. Just gently toss until the butter is lightly coated with flour.
- Don't knead the dough. The less you handle it the better.
- You can use any sized biscuit cutter you'd like. We used a 3 inch one.
- This recipe freezes and reheats really well!
Nutrition
Serving: 1Calories: 195kcalCarbohydrates: 25gProtein: 4gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mgSodium: 337mgPotassium: 42mgFiber: 1gSugar: 1gVitamin A: 276IUCalcium: 83mgIron: 1mg
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.