Peanut Butter Chocolate Chip Cookies
These Peanut Butter Chocolate Chip Cookies are sweet, nutty, and seriously SO good!
Ingredients
- 2 cups all purpose flour
- ¾ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup unsalted butter
- 1 cup sugar
- ¾ cup brown sugar firmly packed
- 2 large eggs
- 1 ½ cups peanut butter
- 1 teaspoon vanilla
- 2 cups chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Line sheet pans with parchment paper. Set aside.
- In a medium bowl, whisk together flour, salt, baking powder, and baking soda Set aside
- Cream butter and sugars, being careful not to over beat.
- Stir in peanut butter.
- Mix in eggs, one at a time.
- Add vanilla.
- Stir in flour mixture.
- Fold in chocolate chips.
- Drop by scoopfuls on prepared pan.
- Bake about 20 minutes, until just starting to lightly brown.
- Cool on pans before removing.
Notes
- Make sure the butter and eggs are room temperature.
- If your cookies spread, the butter was probably beaten too much.
- You can always add more or less chocolate chips.
- This recipe freezes really well! Just store in a freezer safe bag.
- They will last about a week or so in an airtight container on the counter.
- Don't spray the parchment paper with non-stick baking spray. This will cause the cookies to spread.
- Place about 12 cookies per pan, leave space for them to cook.
- If you move the cookies before they've fully cooled, they might break. Right after they come out of the oven, the cookies are very fragile.
Nutrition
Serving: 1cookieCalories: 229kcalCarbohydrates: 30gProtein: 5gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 14mgSodium: 151mgFiber: 2gSugar: 20g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.