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–+ servings
two waffles on a white plate with whipped cream and blackberries and white flowers with two other plates of waffles behind it

Sourdough Waffles

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Author: Traci Crossland
These Sourdough Waffles are buttery, crunchy exterior, soft and fluffy on the inside, easy to make, and SO GOOD.

Ingredients

  • 2 ½ cups all purpose flour
  • 1 Tablespoon baking powder
  • ¾ teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ cups [sourdough starter]
  • 2 cups buttermilk
  • 3 large eggs
  • 3 Tablespoons unsalted butter

Instructions

  • Preheat waffle iron to medium heat.
  • In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  • Add sourdough starter, eggs, and buttermilk.
  • Mix until well combined.
  • Stir in butter.
  • Spray waffle iron with cooking spray or brush with vegetable oil.
  • Ladle batter into waffle iron, filling forms completely.
  • Close lid and cook until light golden brown.

Notes

  • Don't overfill the waffle iron!
  • This recipe freezes really well.
  • The batter doesn't have to be completely smooth.
  • Add the melted butter last.

Nutrition

Serving: 1Calories: 209kcalCarbohydrates: 34gProtein: 7gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 56mgSodium: 474mgFiber: 2gSugar: 2g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.