Homemade Supreme Pizza
Cheesy, hearty, and delicious! This Homemade Supreme Pizza is so easy to make, healthy...ish, and ready in less than 30 minutes.
Ingredients
- 10 ounces [pizza dough]
- ¼ cup [sun-dried tomato pesto]
- ¾ cup grated parmesan cheese
- 2 ounces pepperoni
- ⅛ cup caramelized onion
- ¼ cup sausage cooked and crumbled
- ½ cup sliced mushrooms sautéed
- 2 slices bacon cooked and crumled
- ¼ cup chopped bell pepper
- ⅛ cup sliced black olives
- ⅛ cup chopped jalapeño
- ½ cup shredded mozzarella cheese
- 6 ounces fresh mozzarella crumbled
Instructions
- Preheat oven and stone to 500 degrees.
- On a sheet of floured parchment, roll pizza crust to desired thickness.
- Spread with pesto, leaving 1/2" on outside.
- Top with parmesan.
- Place pepperoni evenly around dough.
- Top with onion, sausage, mushrooms, bacon, bell pepper, black olives, and jalapeño.
- Spread shredded mozzarella evenly over top of ingredients.
- Top with fresh mozzarella.
- Using a peel, or the back of a sheet pan, place pizza on stone.
- Bake until bubbly and crust is golden brown, about 10 minutes.
Notes
Substitutions:
- You substitute with a use a store-bought pizza crust but we cannot guarantee cooking times or how it'll taste.
- Don't have some of the specific meats, cheeses, or veggies? Don't worry! You can substitute with anything you have on hand. Just try and stick close to the same flavor profiles!
- Fresh ingredients are always better! To help with prep time, you can buy pre-chopped veggies at the grocery store.
- You can store this pizza in the fridge for a few days.
- Brush away any excess flour from the parchment paper before placing in the oven.
- Make sure to pre-heat the oven before starting on the pizza.
Nutrition
Serving: 1Calories: 222kcalCarbohydrates: 5gProtein: 12gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 41mgSodium: 591mgFiber: 1gSugar: 2g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.