Roasted Garlic and Thyme Sweet Potato Stacks

The perfect holiday side dish! These Roasted Garlic and Thyme Sweet Potato Stacks are light, full of flavor, and truly SO delicious.

Course: Side Dish

Cuisine: American

Prep Time: 20

Cook Time: 35

Total Time: 55

Servings: stacks

Calories: 58kcal

Heat oven to 400℉/204℃.
Spray muffin tin with cooking spray. Set aside.
Peel and thinly slice sweet potatoes.
Wash and dry.
In a large bowl, combine sweet potatoes, garlic, thyme, olive oil, salt, and pepper.
Mix to coat.
Stack sweet potatoes in prepared muffin tins.
Bake for 35 minutes, or until potatoes are tender.

The skinnier the sweet potato, the better this recipe will be! Try and use ones that are close in size, as it will really help when stacking.
Make sure to thoroughly wash and dry the sweet potato slices!
Try and get the potatoes as thin as you can, but not shaved so thin that the potatoes are see-through. We used a mandoline to achieve ⅛ inch thick slices.
When mixing everything together, It's best to use your hands! A lot of the slices will stick together and you will need to pull them apart to make sure each slice gets thoroughly coated with oil, thyme, salt, and pepper.
Stack the potatoes slightly higher than the muffin tin, as they will shrink when cooking.
You can use a cake tester or toothpick to determine if these sweet potato stacks are cooked through! If the tester glides through the middle easily without any resistance, the potatoes are done.