S'mores Cookies

Soft, chewy, and SO delicious! These S'mores Cookies are not only simple to make, but it's the perfect summertime treat that everyone will love.

Course: Desserts

Cuisine: American

Prep Time: 25

Cook Time: 10

Servings: cookies

Calories: 258kcal

Heat oven to 375°F/190℃.
Line several sheet pans with parchment paper. Set aside.
With an electric mixer, beat butter and sugars until creamy, 2-3 minutes.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla.
Add flour, graham cracker crumbs, and baking soda.
Mix only to blend.
Stir in chocolate chips.
Using a 2 inch cookie scoop, portion dough.
Flatten each dough ball.
Place a marshmallow in the center.
Fold dough up around marshmallow, leaving a small bit of marshmallow visible at the top.
Place on prepared sheet pans, 3 cookies per sheet.
Bake for 10 minutes.
Cool on pan.

Substitutions:

If you don't have graham cracker crumbs already, it should take about 1 whole pack of graham crackers to make these cookies. Crush them in a food processor or inside the bag with a rolling pin. Be sure to measure!
If you have jumbo marshmallows rather than regular sized, you may want to cut the marshmallow in half. If you have mini marshmallows, you should be able to stuff 3-5 in the middle of each cookie.
You can also use Homemade Marshmallows!
If you'd really like this cookie to taste like a s'more, try using a chopped Hershey bar in the cookie.

Expert Tips:

Make sure all of your ingredients are room temperature!
Be careful to not over mix the cookie dough.
The cookie dough itself is very sticky. It's best to work with one cookie at a time.
Be sure to line your sheet pans.
When shaping the cookies, be sure to leave some of the marshmallow exposed!
Don't place more than 3 cookies to a pan.
If you would like to reshape your cookies, do not bake more than 1 pan of cookies at a time.
If baking multiple pans at a time, be sure to check them at about 8 minutes into bake time.
Let the cookies cool on the pan!