Southern Baked Mac and Cheese

overhead shot of baked mac and cheese in white casserole with slice on plate beside, flowers and basil leaves around, a small bowl of peppercorns, and block of parmesan cheese beside,

Southern Baked Mac and Cheese

Cheesy, creamy, and SO. GOOD. This Southern Baked Mac and Cheese is the ultimate side dish for any and every occasion. Quick to make and a crowd pleaser!

Course: Sides

Cuisine: American

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: servings

Calories: 378kcal

Ingredients

1 cup macaroni uncooked
¾ cup yellow cheddar cheese grated
¾ cup white cheddar cheese grated
¾ cup parmesan cheese grated
1 large egg
½ cup whole milk
Salt and pepper to taste

Instructions

Heat the oven to 350°F/177℃.
Cook pasta according to package directions.
Drain pasta and set aside.
Spray a 8-inch x 12-inch pan with cooking spray. Set aside.
In a medium bowl, whisk together egg , milk, salt, and pepper.
Add pasta and cheeses.
Mix until well combined.
Pour into prepared pan.
Bake for 25 minutes, or until set.

Notes

Variations:

Any combo of cheeses can really be used in this recipe. Just be sure they're cheeses that you like and will taste good together!
Cooked and crumbled bacon or prosciutto make a wonderful addition to this casserole!
We love to add roasted mushrooms to this dish.
Bread crumbs can be used to top this dish, if desired.
Any shape of pasta can also be used!

Expert Tips:

After cooking the pasta, be sure to run it under some cold water to ensure it stops cooking!
If the pasta sticks together in the colander, run it under some water and use a spoon to unstick the pasta.
Make sure the egg is fully incorporated into the milk! If you still see some egg white, continue to whisk.
Use a rubber spatula to help incorporate the cheeses and pasta into the custard.
Every oven bakes differently! Check the dish after 20 minutes of bake time.
This mac and cheese reheats really well.

Nutrition