Southern Pimento Cheese Spread

pimento cheese in a jar on a white plate with crackers and flowers around

Southern Pimento Cheese Spread

A true Southern classic, this Pimento Cheese is a beloved staple in our kitchen. Its irresistible combination of creamy cheddar, sweet pimentos, and just the right amount of tang creates a flavor profile that's sure to have you coming back for more!

Course: Condiments

Cuisine: Southern

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 376kcal

Ingredients

16 ounces sharp cheddar cheese grated
4 ounces diced pimiento drained
¾ cup mayonnaise
2 Tablespoons grated onion
Salt and Pepper to taste
*2 fresh jalapeños seeded and chopped (optional)

Instructions

Shred cheddar cheese into medium size mixing bowl or into the bowl of a food processor.
Add pimiento, mayonnaise, grated onion, and jalapeño, if using.
Stir, or pulse, until mixed.
Add salt and pepper to taste.

Notes

Tips for Perfect Pimento Cheese

Cheese Matters: Opt for a sharp cheddar for the best flavor. Freshly grated cheese is key for optimal texture and taste.
Use Your Favorite Mayo: Use a high-quality mayonnaise for that perfectly creamy base. We love to use homemade for this recipe!
Pimento Success: Drain pimentos well to prevent a watery consistency. Chop them to your desired size for texture.
Taste as You Go: Start with a small amount of seasonings and gradually increase to your liking.
Let It Rest: For best flavor, chill the pimento cheese for at least an hour before serving.

Nutrition