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–+ servings
pumpkin pecan bread with glaze on a white plate, with a slice behind, two jars, and a knire

Spiced Pumpkin Pecan Bread

Moist, deliciously spiced, and perfectly sweet! This Spiced Pumpkin Pecan Bread is the perfect slice during the autumn season.
Course: Breads
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 527kcal

Ingredients

Bread

  • 2 cups all purpose flour
  • ¾ cup sugar
  • ⅔ teaspoon salt
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 3 large eggs
  • ¾ cup vegetable oil
  • 1 ¼ cups canned pumpkin
  • ½ cup milk
  • 1 cup pecans, chopped

Glaze (optional)

  • ½ cup powdered sugar, sifted
  • 1 ½ Tablespoons milk
  • ¼ teaspoon vanilla

Instructions

Bread

  • Preheat oven to 325 degrees.
  • Spray a 9 inch loaf pan with baking spray. Set aside.
  • In a large bowl whisk together flour, sugar, salt, baking powder, baking soda, and pumpkin pie spice. Set aside.
  • In a medium bowl, combine eggs, vegetable oil, pumpkin, and milk. Mix well.
  • Add wet ingredients to dry ingredients.
  • Mix only until blended. Do NOT beat.
  • Stir in pecans.
  • Pour into prepared pan.
  • Bake for 60 minutes, or until bread tests done.

Glaze

  • Combine powdered sugar, milk, and vanilla in a small bowl.
  • Beat until smooth,
  • Spread on top of cooled bread.

Notes

  • You can make this bread in smaller loaf pans. It should make about two small loaves.
  • You may need to cover with foil about 40 minutes into baking.
  • This recipe freezes really well!
  • Make sure the eggs are room temperature.

Nutrition

Serving: 1 | Calories: 527kcal | Carbohydrates: 56g | Protein: 7g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 402mg | Potassium: 212mg | Fiber: 3g | Sugar: 29g | Vitamin A: 6084IU | Vitamin C: 2mg | Calcium: 114mg | Iron: 3mg