Spiced Pumpkin White Chocolate Chip Blondies
Indulge in the perfect fall treat! These chewy, fudgy blondies are packed with warm pumpkin flavor, a hint of spice, and melty white chocolate chips. A must-try recipe for any pumpkin lover!
Servings: 16 blondies
Calories: 223kcal
Ingredients
- ⅔ cup unsalted butter melted
- 1¾ cups brown sugar
- 2 large eggs
- ⅓ cup pumpkin purée
- 1 Tablespoon vanilla extract
- 1¾ cups all purpose flour
- 1⅛ teaspoons baking powder
- 1¾ teaspoons pumpkin pie spice
- ¾ teaspoon salt
- 1¼ cups white chocolate chips
Instructions
- Heat oven to 350℉/177℃.
- Line a 9-inch square pan with parchment paper. Set aside.
- In a large bowl, whisk butter, sugar, egg, pumpkin, and vanilla together.
- Add flour, baking powder, pumpkin spice, and salt.
- Stir until mixed.
- Fold in white chocolate.
- Spoon into prepared pan and spread evenly.
- Bake for 45 minutes.
Notes
Storing Spiced Pumpkin White Chocolate Chip Blondies:
- Room temperature: For optimal flavor and texture, store the blondies at room temperature in an airtight container for up to 3 days.
- Refrigerator: If you prefer a slightly firmer texture, you can store them in the refrigerator for up to a week.
- Freezing: To store for longer, freeze the blondies in an airtight container for up to 3 months. Let them thaw at room temperature before serving!
Tips For Making The Perfect Pumpkin Blondies:
- Don't overmix: Overmixing can lead to tough blondies. Mix the batter just until the ingredients are combined.
- Use room temperature ingredients: Room temperature butter and eggs will mix more evenly with the other ingredients.
- Don't overbake: Overbaked blondies will be dry. Check them for doneness about 30 minutes into baking. A toothpick or cake tester inserted into the center should come out slightly moist.
- Let them cool completely: Allow the blondies to cool completely before cutting them to prevent them from crumbling.
Nutrition
Serving: 1blondie | Calories: 223kcal | Carbohydrates: 35g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 44mg | Sodium: 156mg | Potassium: 71mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1065IU | Vitamin C: 0.3mg | Calcium: 47mg | Iron: 1mg