White Chocolate Macadamia Cookies
Sweet, nutty, crispy edges, and a soft middle. These White Chocolate Macadamia Nut Cookies are truly the perfect bake!
Servings: 48
Calories: 152kcal
Ingredients
- 3 cups all purpose flour
- ¾ teaspoon baking soda
- 1 ¼ cups butter, room temperature
- ¾ cup granulated sugar
- 1 cup brown sugar
- 3 large eggs, room temperature
- 1 ½ teaspoons vanilla
- 2 ¾ cups white chocolate chunks
- 1 ½ cups macadamia nuts, roughly chopped
Instructions
- Preheat oven to 375 degrees.
- Line sheet pans with parchment paper. Set aside.
- In a medium bowl, whisk together the flour and baking soda. Set aside.
- In the bowl of an electric mixer, cream butter and sugars.
- Add eggs, one at a time, beating after each addition.
- Stir in vanilla.
- Add flour mixture and mix only until incorporated.
- Fold in chocolate and nuts.
- Using a cookie scoop or a spoon, drop rounded mounds of dough onto prepared pans.
- Flatten slightly.
- Bake until starting to brown around the edges, 10-12 minutes.
- Allow to cool on pan.
Notes
Substitutions:
- No macadamia nuts? No Problem! Try using cashews or almonds in this recipe.
- You could use a chopped white chocolate baking bar instead of chips.
- Be sure to set out the butter and eggs about an hour or so prior to baking.
- Remember to check the expiration date on the baking powder!
- If you don't have a cookie scoop, you can use a normal spoon to measure out these cookies.
- These cookies can be made into any size! Want bigger cookies? Go ahead! Just remember the baking time will need to be a little bit longer.
- Remember that these cookies are going to spread!
- As the cookies cool, the middles will most likely sink and you will have flatter cookies.
Nutrition
Serving: 1Cookie | Calories: 152kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 39mg | Potassium: 72mg | Fiber: 1g | Sugar: 14g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg