S’mores Blended Iced Coffee

Say, “hello” to this S’mores Blended Iced Coffee with marshmallow whipped cream. It’s definitely not your average iced coffee, it’s SO much better. Homemade marshmallow whipped cream, topped with the classic chocolate iced coffee ingredients that consist of chocolate syrup, vanilla, simple syrup, and just a splash of milk. Finished off with a little bit of graham cracker crumbles on the very top. This drink is chocolate-y, hinted throughout with vanilla and coffee, and it’s perfectly sweet! It’s like drinking a liquid s’more. SO. GOOD. Make and serve this coffee as a fun and delicious way to enjoy your morning coffee again!

glass of s'mores coffee with a smaller glass behind and marshmallows, graham crackers, and chocolate bar

About The Recipe

If you’ve been around a while, you know that I love all things chocolate and all things s’mores. From s’mores cake to the classic dessert. This drink has now been added to the list of “best ever” s’more inspired foods.. Well, food/drinks!

Starbucks is really the main inspiration behind this. There is nothing that I adore more than a venti Starbucks drink. When I was younger, there were pretty much two thinks i would drink. One of those being the classic S’mores Frappuccino.

Loaded with sugar and one too many calories, what kid wouldn’t love it?

Well, I got older and we moved. Starbucks is no longer right down the road and sometimes it’s not always possible to get the s’mores frappe.

s'mores coffee on a marble coster with a small glass behind, marshmallows, graham crackers, and chocolate bar

Cue the lightbulb. I got an idea! I decided to make my own.

But, change it up a little. Instead of doing standard chantilly cream, I used marshmallow fluff to make marshmallow whipped cream! O.M.G.

Even if you aren’t a fan of sweet/iced coffees, you will be a fan of this!

Sweet, creamy whipped cream mixed with a chocolate-y, vanilla-y coffee and finished with graham crackers… It’s the best coffee ever.

smore's coffee on a coaster with marshmallows, graham crackers, and chocolate bar

Equipment Needed

  • A Blender
  • Mixing bowls
  • A Hand Mixer
  • Piping Bag with Tips (optional)

Ingredients

For The Marshmallow Whipped Cream:

  • Heavy Cream
  • Marshmallow Fluff

For The Coffee:

  • Cold Brew Coffee
  • Simple Syrup
  • Vanilla
  • Milk
  • Chocolate Sauce
  • Ice

For The Topping:

  • Graham Crackers
coffee, milks, marshmallow fluff, graham crackers, chocolate sauce, vanilla, simple syrup, and ice on marble board

Instructions

First, let’s make the whipped cream! Combine the heavy cream and marshmallow fluff in a medium sized bowl. With a hand mixer on slow, slowly mix the two until the marshmallow fluff has dissolved. Once it has, turn the hand mixer up to medium/high and beat until you achieve medium to stiff peaks. Set aside.

In a bender, combine coffee, simple syrup, vanilla, milk, chocolate sauce, and ice. Blend until smooth.

coffee, milk, and ice in a blender

This is optional, but you can drizzle the glasses with extra chocolate sauce and layer in the whipped cream, the coffee, whip cream again, and finish with graham crack crumbles.

zoomed in shot of s'mores coffee

Substitutions

  • Don’t have cold brew coffee? No worries! Use any coffee you like, just make sure it’s cold.
  • You can use Homemade Chantilly Cream or store-bought rather than making you marshmallow whipped cream.
  • I used dark chocolate sauce, but feel free to use milk chocolate or whatever you like.
  • Use any kind of milk you like! Fat free, whole, almond, cashew, oat, coconut.

Expert Tips

  • If you’re using freshly brewed coffee, let it cool! Hot/warm coffee will melt the ice.
  • The coffee will separate after a few minutes so you may need to stir it regularly.
  • The drink will melt faster on warmer days.

When you make this S’mores Blended Iced Coffee, leave a comment down below! We love hearing from you and answering any questions you might have! Also, be sure to tag us on social media and hashtag it #BakersTable.

glass of s'mores coffee with a smaller glass behind and marshmallows, graham crackers, and chocolate bar

S'mores Blended Iced Coffee

Caylie
Chocolate-y, smooth, and absolutely delicious! This S'mores Blended Iced Coffee is the perfect way to start your mornings.
5 from 1 vote
Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine American
Servings 4 drinks
Calories 193 kcal

Ingredients
 

Marshmallow Whipped Cream

  • ½ cup heavy cream
  • 1 ½ Tablespoons marshmallow fluff

Coffee

  • 2 cups unsweetened cold brew coffee
  • 2 ½ teaspoons simple syrup
  • ½ teaspoon vanilla
  • ½ cup milk of choice
  • 2 Tablespoons chocolate sauce
  • 2 ½ cups ice

Topping

  • 2 graham crackers crumbled

Instructions

Marshmallow Whipped Cream:

  • In a medium sized bowl, combine heavy cream and marshmallow fluff.
  • Set hand mixer on lowest speed and slowly mix until the marshmallow fluff has broken up and dissolved, about 2 minutes.
  • Turn mixer up and beat cream until light and fluffy, about a minute. Set aside.

Coffee:

  • Combine coffee, simple syrup, vanilla, milk, chocolate sauce, and ice in a blender.
  • Blend until smooth.

putting it together:

  • Drizzle glass with extra chocolate sauce (optional), and spoon 2 tablespoons of marshmallow whipped cream into bottom of glass.
  • Pour coffee mixture over whipped cream.
  • Top with extra whipped cream and graham cracker crumbs,

Notes

Substitution:
  • Don't have cold brew coffee? No worries! Use any coffee you like, just make sure it's cold.
  • You can use Homemade Chantilly Cream or store-bought rather than making you marshmallow whipped cream.
  • I used dark chocolate sauce, but feel free to use milk chocolate or whatever you like.
  • Use any kind of milk you like! Fat free, whole, almond, cashew, oat, coconut.
Expert Tips:
  • If you're using freshly brewed coffee, let it cool! Hot/warm coffee will melt the ice.
  • The coffee will separate after a few minutes so you may need to stir it regularly.
  • The drink will melt faster on warmer days.

Nutrition

Serving: 1Calories: 193kcalCarbohydrates: 18gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 36mgSodium: 71mgFiber: 1gSugar: 11g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

When you make this recipe, remember to tag @abakers_table or hashtag it #BakersTable!

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