Is there really anything better on a hot day than homemade Strawberry Yogurt Popsicles? These quick and easy pops are made with only three super simple ingredients, and no refined or processed sugars. So delicious, extra fruity, and so smooth and creamy! They are truly the perfect way to cool down on a hot summer day. Oh, and the best part? Adults and kids alike love them and they are actually so much healthier than anything you could buy in the store.
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About The Recipe
Let’s say hello to Monday and a kick-off to healthier summertime eating. Seriously, Who doesn’t love strawberries and yogurt together? They are truly a perfect match. From breakfast bowls, to smoothies, and now popsicles! Sweet, fruity, and so good.
I actually used to make strawberry smoothies all the time growing up. They were my absolute favorite summertime drink! Now, I’ve turned it into my new favorite summertime snack. They are so quick to mix up and actually pretty healthy.
There’s no way to not love them!
Equipment Needed
- Popsicle Molds
- Popsicle Sticks
- Blender or Food Processor
Ingredients
- Greek Yogurt
- Fresh Strawberries
- Honey (optional)
Instructions
Combine half of the yogurt, half of the strawberry chunks, and honey into a blender or a food processor. Blend until smooth, about 2 minutes.
Transfer the strawberry yogurt into a bowl or measuring cup. Get everything else together and begin your building the popsicles! You can add the yogurt and strawberry chunks in any order that you’d like.
Cover the popsicles and place the popsicle sticks in the middle. Set in the freezer and freeze for about 4-5 hours.
Once frozen, carefully remove from the pops from the mold and serve!
How To Store
There are two options! You can easily place the pops back into the molds and place back in the freezer, or you can store in a freezer safe bag. Whatever works the best for you!
Variations
The best part of these pops is that you can actually use whatever fruit you like. Here are some of my favorites:
- Mangos
- Blueberries
- Raspberries
- Blackberries
- Bananas
- Cherries
- Peaches
Expert Tips
- Always use fresh strawberries if you can! The flavor will be so much better.
- You can use any type of yogurt but I prefer greek yogurt, and I can’t guarantee freeze times or flavors.
- You can substitute with almost any fruit or berry you like.
- If your strawberries aren’t very sweet, you will definitely need honey or your favorite sweetener.
- Freeze times may vary depending on the temperature of your freezer.
When you make this Strawberry Yogurt Popsicles recipe, leave a comment down below! We love hearing from you and answering any questions you might have! Also, be sure to tag us on social media and hashtag it #BakersTable
Recipe
Strawberry Yogurt Popsicles
Sweet, creamy, and so good! These Strawberry Yogurt Popsicles are only three ingredients, super healthy, and easy to make. My favorite summertime treat!
Ingredients
- 1 cup vanilla greek yogurt, divided
- 1/2 cup chopped strawberries, divided
- (optional) 1/2 Tablespoon honey
Instructions
- Combine half the strawberry chunks and half the yogurt into a blender.
- Blend at a medium speed for about 2 minutes, or until smooth.
- Combine remaining yogurt, strawberry yogurt, and remaining strawberry chunks into three popsicle molds.
- Place popsicle sticks in the middle and set in the freezer.
- Let freeze for about 5 hours.
Notes
- Always use fresh strawberries if you can! The flavor will be so much better.
- You can use any type of yogurt but I prefer greek yogurt, and I can't guarantee freeze times or flavors.
- You can substitute with almost any fruit or berry you like.
- If your strawberries aren't very sweet, you will definitely need honey or your favorite sweetener.
- Freeze times may vary depending on the temperature of your freezer.
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Nutrition Information:
Yield: 3 Serving Size: 1 popsicleAmount Per Serving: Calories: 79Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 26mgCarbohydrates: 13gFiber: 1gSugar: 12gProtein: 7g
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