Name: The Creamiest Three Cheese Mac and Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cups macaroni; 2 Tablespoons unsalted butter; 2 Tablespoons all purpose flour; 2 cups whole milk; 2 ounces parmesan cheese, grated; 4 ounces cheddar cheese, grated; 2 ounces cream cheese, cut into cubes

The Creamiest Mac and Cheese ever! Seriously, SO GOOD. Macaroni tossed with a creamy sauce made of sharp cheddar cheese, parmesan, and cream cheese. It quite literally melts in your mouth! It is the perfect indulgence for kids and adults alike. Serve as a side dish to some of your favorite homey recipes or even as the main course!

a bowl of macaroni and cheese on a marble table with fresh parsley on top and a block of parmesan off to the side

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About The Recipe
Ingredients
Instructions
Storing/Reheating
Expert Tips
Recipe

About The Recipe

I can't think of a single person on this planet who doesn't enjoy a good, hearty bowl of classic mac and cheese. I know I am definitely one of these people. This was actually my dinner the other night.

Just a big ole bowl of the best, easiest, creamiest macaroni and cheese.

And, I know you guys have been wanting a bite since we shared it on our instagram a few weeks ago.

So, it's finally here! We have perfected the recipe to give you guys something that you can make in twenty minutes or less.

a bowl of mac and cheese with a copper spoon, fresh parsley, and a block of parmesan

YUP, you read that right. twenty minutes or less. That's how close you are to having something so comforting and homey for dinner/lunch!

But, I bet you're wondering what makes this recipe so creamy. The answer is our secret ingredient, cream cheese!

We don't add enough to change the flavor but the creaminess counter acts the cheddar and parmesan. If you've ever made macaroni and cheese, then you've probably run into graininess before. I know we have!

The cream cheese solves that in an instant.

Kinda cool, right?

Ingredients

Macaroni
Unsalted Butter
All-Purpose Flour
Whole Milk
Parmesan Cheese
Cheddar Cheese
Cream Cheese

Instructions

Cook pasta according to box instructions.

In a separate pot, place butter over medium-low heat and allow to melt. Add flour and whisk together until well combined. This is called a roux.

Add a small portion of the milk to the roux. Whisk until smooth. Add the rest of the milk and let cook for about 2 minutes.

Now, add the parmesan and whisk until melted. Repeat with the cheddar until you have a smooth cheese sauce.

Next, add your cooked pasta and fold it in. Add the cream cheese and gently stir until it has thoroughly melted. Season with salt and pepper.

Spoon into bowls and serve!

Storing/Reheating

You can actually store it in freezer safe bags and it'll keep for months! You could also freeze individual servings, or larger portions. There's really no right or wrong way to do this!

To thaw it out, set it out on the counter about 30 minutes to an hour before you need it. Place in a bowl and reheat in the microwave.

a bowl of macaroni and cheese with a white napkin, fresh parsley, and a small bowl of cracked pepper

Expert Tips

Make sure you add the cream cheese at the end. It won't work if you add it before.
You can use any pasta you like!
Top with fresh parsley, chives, or bread crumbs to change up the dish.
This freezes really well.
You can store this recipe in the refrigerator in an airtight container for about 3 days.
Use sharp cheddar cheese for the best flavor!

When you make this recipe, leave a comment down below! We love hearing from you and answering any questions you might have! Also, be sure to tag us on social media and hashtag it #BakersTable.

Recipe